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The Housekeeping department deals primarily with the maintenance
and aesthetic upkeep of the premises. Other responsibilities handled by
this department constitute horticulture activities, linen laundering and
providing the utmost comfort and luxury to the guest.
SDP on “Enhancing & Adding to your India Education, a pathway for Everyone “by speakers from Colorado Heights University, USA.
A series of Workshop on 'Effective Teaching', 'Application in Teaching and Learning, your Role in Effective Admission', 'Counselling', 'Business Etiquettes', 'Spirits', and 'Formal Dining'.
Participated in Short Term Training of Teacher's Induction to ICT based Education by NITTTR, Chandigarh.
FDP on Basic IT Skills by IIT Bombay.
DVSIHM faculty and student visited Five Star Property – Sarovar Portico at Roorkee.
A workshop on “Emerging Trends in Hospitality Industry”, the key note speaker was Mr. Manish ,F&B Manager - Vivanta by taj New Delhi
Co - Curricular Activities
showcasing Culinary Efficacy
International Chef Day.
events likeMock Interview,Group