Diploma in Food Production Admissions Open

Master the Art of Culinary Excellence – Admissions Open 2025

Dewan VS Institute of Hotel Management (DVSIHM) offers a specialized Diploma in Food Production, designed for students passionate about culinary arts and seeking a successful career in the hospitality and food industry. As one of the **best hotel management institutes in Meerut, DVSIHM provides hands-on, industry-relevant training that prepares students to become professional chefs and kitchen experts.

About the Course

The Diploma in Food Production* is a job-oriented program that focuses on the fundamentals of cooking, kitchen operations, food safety, and modern culinary techniques. Through a blend of theoretical knowledge and practical kitchen training, students gain a deep understanding of Indian and international cuisines, bakery and confectionery, food hygiene, and nutrition.

Key Highlights

  • Extensive Practical Training in professional kitchens
  • Curriculum Aligned with Industry Standards
  • Learn from Experienced Chefs & Culinary Experts
  • Industry Exposure Through Internships & Workshops
  • Excellent Career Opportunities in hotels, resorts, restaurants, cruise lines, and food production companies

Career Opportunities

Graduates of the Diploma in Food Production program can work as:

  • Chefs
  • Kitchen Assistants
  • Bakery Specialists
  • Food Production Supervisors
  • Entrepreneurs in food and catering services

Why Choose DVSIHM for Your Culinary Journey?

As a leading name in hospitality education, DVSIHM provides a *career-focused learning environment*, top-tier infrastructure, and dedicated placement support. Our food production diploma equips students with the technical skills and creativity needed to excel in culinary arts.

Admissions 2025 Now Open – Apply Today to Turn Your Passion into a Profession!

  • Course LevelDiploma in Food Production
  • Duration18 months (including Industrial Exposure Training)
  • Examination Type Annual Exam
  • Affiliated toNational Council for Hotel Management and Catering Technology (NCHMCT), Noida
  • Eligibility A pass in class 12 from a recognized Board with English as one of the subjects.
  • Admission ProcessDirect on Merit Basis
    Fee Structure 2025-26: Diploma Course

    Diploma in Food Production Course Fee: Rs. 45,000/-

For Admissions Apply Now