DFP (Diploma in Food Production)
Affiliated to : The National Council for Hotel Management.
Duration : 1-1/2 Years, Full-time Program
Eligibility / Qualification:
- Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects.
- Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
- Provisional admission will stand cancelled if proof of having passed the qualifying
examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of
- The offer of admission is subject to verification of original certificates/documents at the
time of admission. If any candidate is found ineligible at a later date even after admission to an Institute,
his/her admission will stand cancelled.