(Bachelor of Hotel Management & Catering Technology) (Bachelor of Hotel Management & Catering Technology) College Code: UPSEE – 548 Affiliated to : Dr. A.P.J. Abdul Kalam Technical University, Lucknow. Approved by : A.I.C.T.E.. New Delhi Duration : 4 Years, Full-time Program Eligibility / Qualification: Passed in Intermediate/10+2 or equivalent from a recognized board with minimum […]
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Course Level B. Sc. in (Bachelor of Science in Hospitality & Hotel Administration) Duration 3 yrs Examination Type Semester wise Affiliated to National Council for Hotel Management and Catering Technology Eligibility A pass in 10+2 / Intermediate with English as one of the Subjects from a recognised Board. Admission Process Through common joint entrance exam […]
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Course Level Diploma in House Keeping Duration 18 months (including Industrial Exposure Training) Examination Type Semester wise Eligibility Cleared class 12 with minimum 50% marks in aggregate and English as one of the Subjects from a recognised Board. Affiliated to National Council of Hotel Management and Catering Technology Admission Process Direct Course Fee INR 40000/-
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Course Level Diploma in Food & Beverage Service Duration 18 months (including Industrial Exposure Training) Examination Type Semester wise Eligibility Cleared class 12 with minimum 50% marks in aggregate and English as one of the Subjects from a recognised Board. Affiliated to National Council for Hotel Management and Catering Technology, Noida Admission Process Direct Course […]
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Course Level Diploma in Food Production Duration 18 months (including Industrial Exposure Training) Examination Type Semester wise Affiliated to National Council for Hotel Management and Catering Technology, Noida Eligibility Cleared class 12 with minimum 50% marks in aggregate and English as one of the Subjects from a recognised Board. Admission Process Direct Course Fee INR […]
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